Smokey Sausage Pasta. Add onions and sausage and cook until lightly browned. Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low.
Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Melt butter in skillet and brown sausage, onion and green pepper. You can have Smokey Sausage Pasta using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Smokey Sausage Pasta
Add garlic, salt, pepper, chicken broth, tomatoes, green chilis and pasta. Sprinkle on cheese while still hot. Add in pasta and cheese and stir. Boil a salted pot of water and cook the pasta al dente according to package directions.
Smokey Sausage Pasta instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender. Drain pasta; place in a large bowl. Drizzle with dressing and toss to coat. In a large bowl, stir together milk and condensed soups until smooth.