Pepper Sausage (Franks). Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese.. Peter Eckrich's devotion to his craft is the inspiration for our line of.
When they are browned on all sides, make your sandwiches by placing a frank or sausage on a bun and then spooning on onions and peppers. Whether you crave our famous handcrafted German Franks and Snappy Grillers ("Coneys") or want to try something new from Hofmann like Jalapeno & Cheddar Sausage, Roasted Red Pepper & Asiago Chicken Sausage, or Honey Pepper Bacon Hunter Sticks, know that we stand behind the quality and craftsmanship of every product proudly wearing the. Bring the game day heat with foodball and Frank's® RedHot! You can cook Pepper Sausage (Franks) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Pepper Sausage (Franks)
Sauces, seasoning mixes, blends, wings and more with the perfect balance of flavor and heat for every occasion. See the rest of our Sausage. directions. Remove stems and seeds from the green peppers and cut into large chunks. In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
Pepper Sausage (Franks) instructions
Season to taste with salt and pepper. Remove green peppers and set aside. Add sausage to pepper and onion mixture. Mix in basil, Italian seasoning, oregano, salt, pepper, tomato sauce and water. Home of the German Frank, Snappy Griller, all beef dog, and more.