Pierogies and sausage with burnt onion cream. Cook pierogi according to package directions. Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and pepper. Turn to coat and spread on pan.
Heat oil in a large skillet over medium heat. Season with salt and pepper, to taste. Drain and place in prepared dish. You can cook Pierogies and sausage with burnt onion cream using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Pierogies and sausage with burnt onion cream
Place a pot of water on to boil at the start. Boil the frozen pierogies according to box directions, while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced kielbasa. Scoop out the browned sausage into a bowl and set aside.
Pierogies and sausage with burnt onion cream instructions
Leave the fat and oil in the skillet. Reserve the oil from the bacon. Remove the sausages and set aside but keep warm. Turn the pierogies frequently, they should start to get a bit crisp from the oil. Add the pierogi to the skillet, stirring to coat, and cooking until they've begun to brown on both sides.