Bangers with Onion Gravy and Mash. Drain and allow to steam dry for a minute or two. Cook sausages: Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through.
Tip the potatoes into a pan of cold salted. See our recipe for the BEST onion gravy. To Make the Mash: Place the potatoes in a pot of water and add the salt. You can have Bangers with Onion Gravy and Mash using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Bangers with Onion Gravy and Mash
Be careful not to over-boil them. Season with salt and pepper, to taste. Keep warm until ready to serve. Put all of the potatoes in a pot with cold water, bring to a boil, then reduce to simmer and cook until fork-tender.
Bangers with Onion Gravy and Mash instructions
Melt butter in a heavy-bottomed pan over medium heat. Stir in flour until well mixed. Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer. Cook the sausage in the hot skillet, browning on both sides. Reduce the heat to medium and add the sliced onions.