Smoky sausage skewers. When the buns are toasted, remove from the grill. Using the back of a knife, slice each sausage away from the rest and slide down the skewers and deposit onto one of the toasted buns. Optional – add more sauce and more grated cheese as desired.
Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill until shrimp are opaque in center, turning and. In a large bowl, combine the first six ingredients. You can cook Smoky sausage skewers using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Smoky sausage skewers
Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Place on a foil-lined baking sheet. Meanwhile, whisk together honey, mustard, vinegar, and pepper.
Smoky sausage skewers step by step
Kick up the flavor of the classic kabob with these fast and easy smoked sausage kabobs. Peppers, onions, and a whole lot of honey barbecue flavor! Combine brown sugar, pineapple juice, vinegar, soy sauce and ginger in medium saucepan. Bring to a boil over medium-high heat. Remove from heat; stir in lime juice.