Sausage rolls. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath.
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Place pie crust dough onto a flat surface. You can have Sausage rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausage rolls
Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Brush the tops of the rolls with the egg wash. Brush with egg wash, then slash top of each roll.
Sausage rolls instructions
Heat the olive oil in a large skillet over medium heat. Mix with clean hands until well combined. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. Or go for a buffet feast.