How to Cook Perfect Garlicky Sausage Muffins

Garlicky Sausage Muffins. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well.

Garlicky Sausage Muffins Add milk, eggs, salsa and melted butter and stir with a spoon. Using a spoon mix sausage mixture into the flour mixture. Sprinkle shredded cheese on top of each muffin. You can have Garlicky Sausage Muffins using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Garlicky Sausage Muffins

Step One: Brown and crumble the sausage. Step Two: While the sausage cools mix up the muffin batter in the large bowl. Step Three: Mix in the cooked sausage. Step Four: Scoop into the muffin cups of a well greased muffin pan with cooking spray and top with cheese.

Garlicky Sausage Muffins instructions

Cook the sausage in a skillet over medium-high, breaking it into crumbles until it is no longer pink and cooked. Drain the sausage on a paper towel-lined plate or bowl. First cook the sausage in a skillet. Transfer to a paper towel lined plate to drain any excess grease. Next whisk together the dry ingredients – flour, baking powder, and salt.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments