Creamy Italian sausage, mushroom and pea pasta. In a sauté pan over medium high heat, add the butter and oil. Once butter is melted, add the mushrooms. Add the shallot and cook for an additional minute.
Remove the sausage from the skillet. Saute the sauteables: Add the butter to the skillet and melt. In salted boiling water, cook pasta until al dente. You can have Creamy Italian sausage, mushroom and pea pasta using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Creamy Italian sausage, mushroom and pea pasta
Sprinkle flour over the mushrooms; stir to coat. Drain the peas and pasta; return to the pan, add the mushroom sauce and toss to coat. Bring a large pot of lightly salted water to a boil. In a skillet heat oil and saute garlic over medium heat.
Creamy Italian sausage, mushroom and pea pasta step by step
Slowly add heavy cream and butter to skillet; bring to a slight boil. DO NOT pour that pasta water down the drain after the farfalle is cooked! The reserved pasta water has starch, salt, and is key in building a velvety, smooth sauce. Any mushroom variety will work in this dish, but a mix of wild mushrooms (cremini, shiitake, oyster) adds an even deeper earthy flavor and a nice chewy texture. Watch how to make this recipe.