Cabbage and Sausage. Heat the olive oil and butter until melted. Heat a large deep skillet or dutch oven over medium heat. Add ½ tablespoon oil and the kielbasa.
Add the remaining tablespoon of oil and the onion. Use a slotted spoon to remove sausage to a plate and set aside. Add butter to the skillet with the onions. You can cook Cabbage and Sausage using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Cabbage and Sausage
When the butter melts, stir in the cabbage and toss with the butter and onions to coat. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes. In the same skillet, melt the butter.
Cabbage and Sausage step by step
Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid. Heat butter in large pan on medium-high heat until melted and foamy. Stir to prevent sticking or burning. Add cabbage to pan and toss well to coat in butter.