How to Prepare Yummy Fried rice with kailan and chinese sausage

Fried rice with kailan and chinese sausage. Turn the heat up to high, and add the rice. Mix all the ingredients for the sauce then set aside. Heat oil in a wok (or a deep frying pan) over medium heat.

Fried rice with kailan and chinese sausage Once oil is hot, pour in beaten eggs and scramble until just before eggs are cooked through. Remove eggs from skillet and set aside. To the same skillet, add the remaining oil. You can have Fried rice with kailan and chinese sausage using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Fried rice with kailan and chinese sausage

Once oil is hot, add in sausage. Make sure to cook out all the moisture in the onions to prevent the rice from getting soggy. Remove the sausage and set aside. Add in frozen carrots and peas.

Fried rice with kailan and chinese sausage step by step

Push the kielbasa and veggies to the side. Add in a little more sesame oil, and drop your eggs in. Scramble the eggs there in the pan. When they are cooked, toss them with the veggies and meat. Watch how to make this recipe.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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