How to Prepare Tasty String Beans with Chinese Sausage

String Beans with Chinese Sausage. Mix the chicken broth, oyster sauce, soy sauce, and white pepper together in a small bowl. Slice the lap cheong into thin pieces. Saute over medium heat till crisp.

String Beans with Chinese Sausage Turn the heat to medium-high heat. Sautéed sausages are fragrant, fry them until they are transparent, and then put them on a plate for later use. Stir-fry evenly, pour a small amount of water. You can have String Beans with Chinese Sausage using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of String Beans with Chinese Sausage

How to cook string beans with hoisin sauce? Cut the beans into ¼-inch segments. Beat the eggs and add black pepper to the mixture. Cut the sausages into ¼-inch rounds.

String Beans with Chinese Sausage instructions

The sausages will release oil as they cook. Remove from the wok, but leave some of the oil. Heat oil in a wok or large skillet over medium-high heat. Stir in oyster sauce, sugar, and soy sauce. Drain the green beans in a colander.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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