String Beans with Chinese Sausage. Mix the chicken broth, oyster sauce, soy sauce, and white pepper together in a small bowl. Slice the lap cheong into thin pieces. Saute over medium heat till crisp.
Turn the heat to medium-high heat. Sautéed sausages are fragrant, fry them until they are transparent, and then put them on a plate for later use. Stir-fry evenly, pour a small amount of water. You can have String Beans with Chinese Sausage using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of String Beans with Chinese Sausage
How to cook string beans with hoisin sauce? Cut the beans into ¼-inch segments. Beat the eggs and add black pepper to the mixture. Cut the sausages into ¼-inch rounds.
String Beans with Chinese Sausage instructions
The sausages will release oil as they cook. Remove from the wok, but leave some of the oil. Heat oil in a wok or large skillet over medium-high heat. Stir in oyster sauce, sugar, and soy sauce. Drain the green beans in a colander.