Easiest Way to Make Perfect Chunky Smoked Sausage Corn 🌽 Chowder

Chunky Smoked Sausage Corn 🌽 Chowder. Increase heat to medium-high and bring to a boil, stirring constantly. Add corn and sausage; return to a boil. Top each serving with parsley and cheese, if desired.

Chunky Smoked Sausage Corn 🌽 Chowder In a large pot, heat olive oil. Sautee onion, smoked sausage, potato, and corn until the onions start to become tender and everything starts to sweat a little. directions. Stir in sausage, broth, potatoes, corn and red pepper. You can cook Chunky Smoked Sausage Corn 🌽 Chowder using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Chunky Smoked Sausage Corn 🌽 Chowder

Bring to a boil; reduce heat to low. Garnish with additional sliced green onions, if desired. Increase heat to medium-high and bring to a boil, stirring constantly. Add corn and sausage; return to a boil.

Chunky Smoked Sausage Corn 🌽 Chowder step by step

Top each serving with parsley and cheese, if desired. Bring to a boil, then cover and reduce the heat to medium low. Drain off any excess water and set the rice aside. Heat the oil in a large pot over medium heat. Stir in flour, pepper, and seasoning.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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