Beer sausage taters. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels.
Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt. directions. Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. You can have Beer sausage taters using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Beer sausage taters
Combine seasonings, with exception of the beer. Incorporate into the ground meat using a mixer or your hands. Grind the meat a second time, using the fine grinding plate. Check seasonings by taking a small piece of the meat mixture, forming it into a patty and frying it a pan.
Beer sausage taters step by step
For example, a heavy stout would overwhelm a mild flavored chipolata sausage. The focus would be on the beer. Rich with rich, light with light is usually a winning option. For example, rich, slow cooked sausages would pair magically with a stout. How about a vegetarian sausage with a pale lager.