Recipe: Perfect Stuffed Sausage Bread Rolls

Stuffed Sausage Bread Rolls. Sprinkle shredded cheese, then jalapenos, and then sausage. Pull sides of dough together and press to seal really well. Flip dough seam-side down and spray the pan under dough with a little cooking oil spray.

Stuffed Sausage Bread Rolls Remove from the heat and transfer the bacon mixture to a plate. Stir in enough remaining flour to make soft dough. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted. You can have Stuffed Sausage Bread Rolls using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Stuffed Sausage Bread Rolls

Unroll crescent dough onto a greased baking sheet. Spoon sausage mixture lengthwise down center third of rectangle. Transfer to a bowl and let cool. In the same skillet, brown the sausage until no longer pink.

Stuffed Sausage Bread Rolls step by step

Transfer to a bowl and let cool. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour).

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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