Stuffed Sausage Bread Rolls. Sprinkle shredded cheese, then jalapenos, and then sausage. Pull sides of dough together and press to seal really well. Flip dough seam-side down and spray the pan under dough with a little cooking oil spray.
Remove from the heat and transfer the bacon mixture to a plate. Stir in enough remaining flour to make soft dough. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted. You can have Stuffed Sausage Bread Rolls using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Stuffed Sausage Bread Rolls
Unroll crescent dough onto a greased baking sheet. Spoon sausage mixture lengthwise down center third of rectangle. Transfer to a bowl and let cool. In the same skillet, brown the sausage until no longer pink.
Stuffed Sausage Bread Rolls step by step
Transfer to a bowl and let cool. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour).