How to Make Delicious Spanish bean soup with smoked sausage and potato

Spanish bean soup with smoked sausage and potato. If you forget this step, just boil on stove top for ½ hour. Add beans with water to crock pot or soup pot. (If watching sodium: You can drain water and add beans to pot. Then add water as needed after all other items are added).

Spanish bean soup with smoked sausage and potato Add water, broth, and bay leaf to the large pot with the drained beans. Bring to a boil, reduce heat to a simmer, and cover. Stir in sausage and hash browns. You can have Spanish bean soup with smoked sausage and potato using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Spanish bean soup with smoked sausage and potato

Add onion and cook until tender. Sort any unwanted debris and set the seasoning packet aside. Place beans in a large pot of cool water. Add water, broth, and bay leaf to the large pot with the drained beans.

Spanish bean soup with smoked sausage and potato step by step

Bring to a boil, reduce heat to a simmer, and. Slice the bell pepper in half lengthwise and remove the seeds and ribs. Heat the olive oil in a stockpot or Dutch oven over medium heat. In a large pot, heat one tablespoon of olive oil over medium-high heat. Gradually stir in broth, then milk.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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