Sausage stuffing. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Transfer bread and onion mixture to a large bowl. Whisk the eggs and parsley in a large bowl.
In a large bowl combine the stuffing cubes and sausage mixture. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet. You can cook Sausage stuffing using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage stuffing
Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. In a large skillet, brown the sausage over medium high heat until no pink remains. Remove from skillet reserving the drippings.
Sausage stuffing step by step
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Remove from heat and let cool slightly. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. Combine sausage, celery, and onion in a skillet over medium heat. Add ground sausage to a pan and cook until no longer pink, breaking it apart with a wooden spoon as it cooks.