Recipe: Perfect Sausage stuffing

Sausage stuffing. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Transfer bread and onion mixture to a large bowl. Whisk the eggs and parsley in a large bowl.

Sausage stuffing In a large bowl combine the stuffing cubes and sausage mixture. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet. You can cook Sausage stuffing using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage stuffing

Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. In a large skillet, brown the sausage over medium high heat until no pink remains. Remove from skillet reserving the drippings.

Sausage stuffing step by step

Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Remove from heat and let cool slightly. Add sausage-vegetable mixture, sage, and egg to stuffing in pan. Combine sausage, celery, and onion in a skillet over medium heat. Add ground sausage to a pan and cook until no longer pink, breaking it apart with a wooden spoon as it cooks.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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