Recipe: Appetizing Italian Sausage Ravioli Lasagna with Spinach

Italian Sausage Ravioli Lasagna with Spinach. In a large skillet over medium heat, crumble and cook sausage until browned. Add spinach and stir together until wilted. Arrange a single layer of ravioli to cover bottom of pan.

Italian Sausage Ravioli Lasagna with Spinach Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Top with half of spinach mixture. You can have Italian Sausage Ravioli Lasagna with Spinach using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Italian Sausage Ravioli Lasagna with Spinach

Arrange half of ravioli in a single layer over spinach mixture. Remove from oven, and sprinkle with shredded cheese. Combine thawed, drained spinach with ricotta, mozzarella, Parmesan, egg, basil, salt, garlic powder and nutmeg. Arrange half of the frozen ravioli in the pan.

Italian Sausage Ravioli Lasagna with Spinach step by step

Top with half of the spinach and ricotta mixture. Spread with half of the remaining marinara sauce. Layer with half of the ravioli and sausage. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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