Recipe: Perfect My Pork Sausage Salad with chedder Cheese & Garlic Bread

My Pork Sausage Salad with chedder Cheese & Garlic Bread. Great recipe for My Pork Sausage Salad with chedder Cheese & Garlic Bread. Mainmeal #Porksausage #Salad I was not sure about this mix but yes I loved it 😍. Season with a pinch of salt.

My Pork Sausage Salad with chedder Cheese & Garlic Bread Add the salt, the spices, the water, and mix well until the meat is sticky. Fold in the jalapeno peppers and the. Line a rimmed baking sheet with parchment paper; set aside. You can cook My Pork Sausage Salad with chedder Cheese & Garlic Bread using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of My Pork Sausage Salad with chedder Cheese & Garlic Bread

In a large bowl, whisk together the flour, baking powder, salt, cayenne and black pepper. Add the shredded cheese and toss to evenly coat with the flour mixture. Add the sausage, onion and melted butter, and mix until a cohesive mass forms. In a medium bowl, whisk together the eggs, half-and-half, salt and pepper.

My Pork Sausage Salad with chedder Cheese & Garlic Bread step by step

Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight. Add a handful of wood chips twice throughout the smoking process. Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments