Fluffy Sausage Omelet. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. Lift edges, letting uncooked portion flow underneath.
Add the mushrooms and cook until tender. In a blender, whip the eggs and half. Pour omelet into skillet, tipping the skillet to evenly spread out the egg mixture. You can have Fluffy Sausage Omelet using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Fluffy Sausage Omelet
Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks. Carefully fold the egg yolks into the egg whites until fully incorporated. Pour the egg mixture into a medium nonstick frying pan with a lid. Tilt the pan, and with a spatula, lift up the omelet at the edge, allowing the raw egg to run underneath.
Fluffy Sausage Omelet instructions
This technique serves two purposes: One, the omelet cooks faster (without too much browning) when you run the raw egg off the top; two, it creates subtle layers of creamy fluffiness. When the raw egg has run off the top. FOLD omelet in half; SLIDE onto plate. At Christmastime, we get family members together for a breakfast meal. Pour the whisked egg mixture on top of the melted butter and add a pinch of salt and pepper.