Recipe: Delicious Turkish Sausage & Eggs (Sucuklu Yumurta)

Turkish Sausage & Eggs (Sucuklu Yumurta). Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common Turkish spices. The mixture is then piped into natural or plastic sausage casings and left to dry for several weeks.

Turkish Sausage & Eggs (Sucuklu Yumurta) A spicy, cured sausage of ground meat that is packed with flavour. Granted, these sausages are never going to fall under the 'health food' category, but we all need a naughty-but-nice foodie treat every now and then. Add all the ingredients to a large bowl or tub and mix until combined. You can have Turkish Sausage & Eggs (Sucuklu Yumurta) using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Turkish Sausage & Eggs (Sucuklu Yumurta)

Remove the sausage casings and run under cold water to rinse then place them in a bowl of cold water for an hour to soak. Use a sausage stuffer to fill the casings with the prepared meat filling. These sausages are used in many different ways. You can slice and fry them lightly on a pan and crack eggs on them for a delicious breakfast/lunch.

Turkish Sausage & Eggs (Sucuklu Yumurta) instructions

Turkish sausage (sujuk or sucuk) Sujuk is a spiced Turkish beef sausage with intense garlic, cumin, sumac and herb flavours. It is semi-cured and has a softer texture than, say, salami and is sold refrigerated. The best substitute is chorizo, which has similar cooking qualities and fattiness. Ezogelin corba: An invigorating soup made of red lentils, tomato paste, grated fresh tomatoes and onions. Saksuka: A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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