Recipe: Perfect My Biscuit Egg Sausage Casserole

My Biscuit Egg Sausage Casserole. Spread the sausage pieces over the biscuits. Sprinkle ½ cup of the shredded cheese over the sausage. In a large bowl, beat together the eggs and milk with a whisk.

My Biscuit Egg Sausage Casserole Brown sausage on the stove top and drain. Spread over the cut up biscuits. Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits. You can cook My Biscuit Egg Sausage Casserole using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of My Biscuit Egg Sausage Casserole

Sprinkle both shredded cheeses over the top. Line bottom of the dish with the biscuits. Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.

My Biscuit Egg Sausage Casserole step by step

In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage into small crumbles. Cook until the sausage is well done and is no longer pink. I used frozen Biscuits but you can also use refrigerated biscuits or homemade biscuit dough.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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