Megan WilliamsWild boar sausage rolls with truffle oil and christmas slaw. With the usual baking antics now gaining momentum building up to Christmas, The good old sausage roll always comes to mind, so try something a little different with this wild boar and truffle oil sausage roll. Add the onion mixture to the bowl along with the egg and the breadcrumbs. Line a baking tray with baking parchment.
But seriously, there is nothing better than one warm from the oven…the only hard part about this festive sausage roll recipe is waiting for them to cool! Divide the sausage meat into three and place on top of the spices in a line. Beat an egg and wash the exposed pastry. You can cook Wild boar sausage rolls with truffle oil and christmas slaw using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Wild boar sausage rolls with truffle oil and christmas slaw
Roll the pastry round the sausage meat. Cut into bite-sized pieces and place on the prepared baking trays. Brush the tops and sides of the rolls with more egg. See recipes for Sausage rolls too..
Wild boar sausage rolls with truffle oil and christmas slaw instructions
Wild boar sausage rolls with truffle oil and christmas slaw Sausage roll filling • medium onion finely minced • garlic paste • wild boar mince • sausage meat. Heat the butter in a pan over a low heat, add the shallots and cook until. Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. See recipes for Wild boar sausage rolls with truffle oil and christmas slaw too.