Recipe: Tasty One Pot Chinese Sausage & Pork Belly Rice 臘味飯

One Pot Chinese Sausage & Pork Belly Rice 臘味飯. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.. but there's also only one pot to wash afterward. If you want to steam the Chinese.

One Pot Chinese Sausage & Pork Belly Rice 臘味飯 Cook the rice as you would normally cook a cup of rice in the rice cooker. With steamer: place washed sausage on the steamer of your electric cooker with the rice and water placed in the cooker. Without steamer: Cook the rice until the water is almost absorbed, place the sausage gently on the surface of the rice. You can have One Pot Chinese Sausage & Pork Belly Rice 臘味飯 using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of One Pot Chinese Sausage & Pork Belly Rice 臘味飯

Be carefully with the vapour when opening the electric rice cooker. Wait until the sausage ready along. Scrape into a bowl and set aside. Stir to mix the rice evenly with the other ingredients.

One Pot Chinese Sausage & Pork Belly Rice 臘味飯 step by step

Cover the Instant Pot and seal the valve. Place one or more Chinese sausages into the air fryer basket, but avoid overlapping. Add your chicken pieces and vegetables into a pot of cold water. Add some salt and pepper to season and bring to a boil. Reduce to a simmer and just let it cook for two hours, skimming away any impurities that rise to the surface.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments