Simple Sausage on Toast. Brown Ground Beef and Sausage in a skillet with onion. Add the Velveeta to the pan and stir until it melts. Add all the remaining ingredients to the pan (except the bread) and stir.
Gradually stir the water and milk. Heat a skillet over medium-high heat. Add the oil and heat through, throw in the sausage and begin to crumble as it cooks with a wooden spoon. You can cook Simple Sausage on Toast using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Simple Sausage on Toast
Add the onions and garlic and stir to combine. Add the flour and cook for a few minutes. Add garlic and red pepper flakes and cook, stirring to make sure the garlic doesn. Add flour and stir till butter/flour mixture is bubbly.
Simple Sausage on Toast step by step
Stir constantly until thick and bubbly. Add sausage, and cook until browned. Use a spatula to break up the sausage into small bits as it cooks. Add the minced garlic, oregano, and cinnamon. Use the wine to deglaze the pan, then add diced tomatoes and salt.