Kale with Chinese Sausage. After stirring the next spoon of salt, add the oyster sauce and stir evenly. After stirring the next spoon of salt, add the oyster sauce and stir evenly. Add the beans: Uncover, mix everything well (the kale will have cooked down by now) and add the beans.
Throw in the kale and toss around the pan to coat in the garlicky oil. Pungent fish sauce, scallions, garlic, cilantro, and Chinese sausage add a Vietnamese-inspired twist. And this recipe from My Wok Life keeps it simple with a quick omelet with Chinese sausage and a dash of fragrant sesame oil. You can cook Kale with Chinese Sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Kale with Chinese Sausage
This one's easy enough to whip up on your most hurried mornings. #ChineseGaiLan #ChineseKale #ChineseSausage #KaleChinese gai lan or kai-LAN (Chinese broccoli or Chinese kale) is a bitter vegetable. Put small Chaotian peppers in the pot and fry them to create a fragrance.. Scrape into a bowl and set aside. Heat oil in a cast-iron skillet over medium-high heat.
Kale with Chinese Sausage instructions
Working in batches, add the kale to the skillet. Reduce heat to medium and cook until kale wilts. Repeat with remaining kale, adding oil as necessary. Slice the onion and chop up the bell pepper and carrots. Heat oil in a large saucepan, or a large fry pan with high sides.