Risotto with Sausage. With the tip of a small, sharp knife, slit open the sausage casings. Crumble the meat into a wide, heavy skillet or Dutch oven, and set over medium heat. Remove from the heat and set aside.
Add the sausage to a medium pot of boiling water. In a large pan, heat the olive oil and melt the butter over medium heat. Break the sausage meat with your spoon as they cook. You can cook Risotto with Sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Risotto with Sausage
Lower the heat and add the rosemary and then the Carnaroli rice. Cook and stir until all of the liquid is absorbed. Allow the liquid to absorb between additions. In a medium saucepan, heat oil over medium.
Risotto with Sausage step by step
Add sausage and onion; season with salt and pepper. Add leeks and garlic and sauté on medium-low until leeks are translucent. Stir in sausage or veal, if using. Add in rice and cook a few minutes, stirring, until grains start to whiten. Add wine and cook until it's nearly evaporated.