Recipe: Perfect String Bean with Chinese Sausage

String Bean with Chinese Sausage. Mix the chicken broth, oyster sauce, soy sauce, and white pepper together in a small bowl. Slice the lap cheong into thin pieces. Saute over medium heat till crisp.

String Bean with Chinese Sausage Turn the heat to medium-high heat. Add the garlic and Chinese sausage. Increase the heat to medium, and cook for a minute or two until the fat in the sausage turns translucent. You can cook String Bean with Chinese Sausage using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of String Bean with Chinese Sausage

Add the Shaoxing wine, white pepper, sesame oil, and salt. Sautéed sausages are fragrant, fry them until they are transparent, and then put them on a plate for later use. Stir-fry evenly, pour a small amount of water. How to cook string beans with hoisin sauce?

String Bean with Chinese Sausage step by step

Turn the heat up to high, and add the rice. Drain the green beans in a colander. Add chili sauce and siracha and stir fry for a minute. Pour the beans and stir-fry evenly, add a little water, cover and simmer for a minute and a half, open the cover and quickly stir-fry, add salt and chicken powder to season, stir-fry evenly. Cut the beans into ¼-inch segments.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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