Turkey and sausage meatballs. Use a spoon or clean hands to mix together all ingredients. Roll meatballs into desired sized balls using either a cookie or muffin scoop to get uniform size. If meatballs get sticky, wet your hands or spray with cooking spray.
Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl; mix until well combined. For the meatballs, in a large bowl blend together the breadcrumbs, parmesan cheese, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Add the turkey meat and sausage gently mixing into the breadcrumb mix with your fingers until combined. You can cook Turkey and sausage meatballs using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Turkey and sausage meatballs
Line a sheet pan with parchment paper. Mix ground sausage and ground turkey together in large bowl. Add eggs, spices and Worcestershire sauce and mix well. Mix all ingredients in a large bowl.
Turkey and sausage meatballs instructions
If you liked this meatballs recipe, you'll love this post about marinara sauce. directions. In a medium bowl, combine all of the above. Line a baking sheet with parchment paper. Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon.