How to Prepare Appetizing Sweet potato, spinach and feta ‘sausage’ rolls

Sweet potato, spinach and feta ‘sausage’ rolls. In a large fry pan add some olive oil & add onion & rosemary- cook until soft & then add spinach to wilt – add to the bowl. Add feta to the mixture & add a pinch of salt & pepper. Cut each sheet of pastry in half.

Sweet potato, spinach and feta ‘sausage’ rolls Remove and leave to cool slightly. Add feta to the mixture & add a pinch of salt & pepper Cut each sheet of pastry in half. Place one quarter of the sweet potato mixture in a log shape along one long edge. You can cook Sweet potato, spinach and feta ‘sausage’ rolls using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Sweet potato, spinach and feta ‘sausage’ rolls

Brush the opposite long edge with egg. Repeat with the remaining sweet potato. Great recipe for Sweet potato, spinach and feta 'sausage' rolls. I made these as a meat free alternative for a picnic.

Sweet potato, spinach and feta ‘sausage’ rolls instructions

You can play around with the filling too – squash would be a good alternative to sweet potato. And, you could add things like sun dried tomatoes, chopped olives, roasted peppers. Arrange the sweet potato and onion, separately on the prepared trays. Once Sweet Potato has cooked mash 'roughly' with a fork and add to the Spinach mix in the fry pan. Crumbed the Feta through the mixture and combine.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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