Wild Game Italian Sausage. Push the water all the way through, to rinse the inside of the casing. Set aside in clean water until ready to use. Mix thoroughly by hand for two minutes.
Once the meat has been ground, add the spices. I like to blend all spices and seasonings in a bowl, then sprinkle them evenly over the ground meat. Add the ice water, and mix the sausage by hand until everything is well blended. You can have Wild Game Italian Sausage using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Wild Game Italian Sausage
Pre-measure your spices to speed the blending process. No camp is complete without a complete stocking of wild game sausage in the fridge. All of the sausages in our selection are created from tried and true recipes.. Fill the hopper of your sausage stuffer with the sausage mixture, and fit the stuffer tube with a cleaned casing.
Wild Game Italian Sausage instructions
Start pushing meat through the stuffer to clear any air in the stuffer tube. Before meat enters the casing, tie the end with a simple granny knot. Working slowly, stuff the sausage into the casings. The Lost Art of Wild Game Sausage. Tubed meat gets a bad rap.