How to Cook Perfect Sausage Egg Bake

Sausage Egg Bake. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Sausage Egg  Bake In a large bowl, whisk the dozen eggs then pour in the milk and season with salt and onion powder. Layer the casserole starting with 職 of the browned breakfast sausage topped with 翻 of the grated cheddar or sharp cheddar cheese. In a large skillet, cook sausage over medium heat until no longer pink; drain. You can have Sausage Egg Bake using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Sausage Egg Bake

In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. Remove the pan from the heat and let cool. In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.

Sausage Egg Bake step by step

Add the cubed bread to the baking dish. Cube the bread and lay it in the bottom of the pan. Spread the sausage crumbles over the bread cubes. Sprinkle the cheese over the top. In a large bowl, beat the eggs with a whisk, Mix in the milk, salt, and pepper and whisk until well combined.

Preparing and cooking food. 繚 Assisting in all activities in the kitchen. 繚 Cleaning, tidying and maintaining the kitchen and tools. Managing the souschefsand pastrychef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, ExecutiveChef, and Owners to achieve creative and financial objectives

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