Sausage Gravy. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Gradually whisk in milk, and cook, whisking. You can have Sausage Gravy using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage Gravy
Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened.
Sausage Gravy step by step
Add cooked sausage back to the skillet. If gravy becomes too thick, stir in a little more milk. Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.