Recipe: Yummy Sausage Gravy

Sausage Gravy. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.

Sausage Gravy Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Gradually whisk in milk, and cook, whisking. You can have Sausage Gravy using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Sausage Gravy

Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened.

Sausage Gravy step by step

Add cooked sausage back to the skillet. If gravy becomes too thick, stir in a little more milk. Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments