Sausage balls. Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
Place the balls on the baking sheet. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine mustard and mayonnaise. You can cook Sausage balls using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage balls
Mix together all the ingredients in a large bowl. Form into balls using hands or s small scoop. Line a cookie sheet with aluminum foil. Spray well with vegetable oil spray.
Sausage balls instructions
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Serve warm with sauce for dipping. Prepare your Pioneer Woman sausage balls by the directions provided, whether in the oven or the air fryer. Let your Pioneer Woman Sausage Balls cool. Transfer it to a container that can go in the freezer, and then freeze it for up to three months.