Lainy’s Pasta w/ Sausage, Peppers & Onions. Toss with a small amount of oil to prevent sticking. See recipes for Lainy's Pasta w/ Sausage, Peppers & Onions too. Combine flour and cream until smooth.
Drain the excess oil in the frying pan. Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned. Increase the heat and add the white wine. You can cook Lainy’s Pasta w/ Sausage, Peppers & Onions using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Lainy’s Pasta w/ Sausage, Peppers & Onions
Cook until the wine is reduced by half. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
Lainy’s Pasta w/ Sausage, Peppers & Onions instructions
In a large skillet, heat oil over medium-high heat. When hot, put the bell peppers, onions, and sausage into the pan. Sprinkle on the seasonings and add the garlic. Scrape the mixture into a medium bowl. Wipe pan with a paper towel to remove grease.