Sausage Stuffed Jalapeños. Cook and stir until evenly brown; drain. Mix sausage, cream cheese, and Parmesan cheese together in a large bowl. In a large skillet, cook the sausage over medium heat until no longer pink; drain.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Arrange stuffed halves into a baking dish. Fold in the shredded cheese, sausage, and scallions. You can cook Sausage Stuffed Jalapeños using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage Stuffed Jalapeños
Spoon the mixture into the jalapeño halves and place them on the baking sheet. In a small bowl, stir together the butter, paprika and panko, breadcrumbs or pork rinds. Spoon mixture onto the filled jalapeño halves. In a bowl, mix together softened cream cheese, cojack and sausage.
Sausage Stuffed Jalapeños instructions
Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little. Take a slice of bacon and wrap around the stuffed jalapeno – pull tightly. If you have any extra hanging off, trim that off and use on another half. Using gloves, slice jalapenos in half and scrape out seeds and ribs.