Big Sausage Rolls 🤩. Remove the sausage rolls from the tray to a wire rack to cool. Eat warm or leave to cool before serving. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry.
Lightly brush the top surface with egg. Or vary the length to the style of roll you want. Place the frozen rolls on a baking sheet, and egg wash the tops. You can cook Big Sausage Rolls 🤩 using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Big Sausage Rolls 🤩
Brush the tops of the rolls with the egg wash. Roll the puff pastry around the sausages and press down so that the sides are joined together. Make a few stabs through the pastry so steam can escape. Brush with a little beaten egg.
Big Sausage Rolls 🤩 instructions
Scatter a few sesame and nigella seeds on top if you like. Turn the roll round halfway through to get an even bake. When baked, allow to cool a bit, then cut off some slices. Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Divide mixture in half and place each half on a length of plastic wrap.