Sausage corn macaroni pasta. Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium-high. Cut cherry tomatoes in half (or quarters if large). If using fresh corn, shuck it and then cut off the cob.
Heat a medium skillet over medium-high heat. Break the sausage into bite-sized pieces. Add the yellow onion and cook for another minute or two. You can cook Sausage corn macaroni pasta using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sausage corn macaroni pasta
Stir in the corn and salt. Bring a large pot of salted water to a boil over medium-high heat. Add the penne and cook according to package directions or until al dente. Our Corn and Sausage Pasta recipe is an easy dish to make that uses fresh corn, Italian sausage and basil.
Sausage corn macaroni pasta instructions
It's a nice and light pasta with a creamy buttery cheese sauce. Cut one half into wedges and juice the other half. Trim and thinly slice green onions. Stir cheddar through and season to taste. Add sauce, corn and sausage to pasta.