Roasted chicken with baked potato & sausages. Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken.
Carve chicken and serve with potatoes and lemon wedges. Add chopped carrots and onion to pan. Sprinkle minced garlic over veggies and chicken. You can have Roasted chicken with baked potato & sausages using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Roasted chicken with baked potato & sausages
Drizzle carrots and onion with olive oil. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
Roasted chicken with baked potato & sausages step by step
Cut the potatoes in half or quarters and place them in a bowl. Grab the chicken legs and thighs and slice them gently on the surface a few times. This allows the condiments and herbs to better flavor the meat. In a medium bowl, mix all the spices and herbs. Wash and dry chicken with paper towels.