Spicy Sausage and Lentil Casserole. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole. Over a medium-high heat, heat the oil in a large casserole (with a lid).
Once hot, add the sausages and fry until browned all over. Place a large casserole dish over a medium heat and add the rest of the oil. Push the sausage to one side of the skillet and add the fennel, garlic, onion, carrots, and fennel seed. You can have Spicy Sausage and Lentil Casserole using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Spicy Sausage and Lentil Casserole
Add broth and red wine vinegar. Add the par-boiled lentils to the sausage and fennel skillet. Taste and adjust seasoning. (Serves four. Add the lentils and the sausage.
Spicy Sausage and Lentil Casserole instructions
Bring to a boil, cover and turn down the heat to maintain a simmer. Watch the pot to make sure there is. Serve the sausage and red lentil casserole and enjoy! Remove sausages from pot and set aside. To the pot, add chopped onion, carrot, celery, and garlic.