Simple Cheesy Snack Sausage Rolls. Spray the top of frozen dough with cooking oil and cover with saran wrap. How to Make Cheesy Sausage Roll-Ups. See More: Recipes for Leftover Corn Tortillas.
The sausage should hold together when squeezed, without being too wet. Line a rimmed baking dish with parchment paper or nonstick cooking spray. In a mixing bowl, combine all ingredients. You can have Simple Cheesy Snack Sausage Rolls using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Simple Cheesy Snack Sausage Rolls
In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Remove from the heat and transfer the bacon mixture to a plate. Chop one of the jalapeños into very small pieces, and cut the other two into small slices.
Simple Cheesy Snack Sausage Rolls step by step
Unroll the pastry and cut lengthwise into two equal-size strips. Bake: Place the sausage rolls on a sheet pan lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls.