Recipe: Delicious Italian Sausage and Peppers

Italian Sausage and Peppers. Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. Add the slice peppers, spices and a little water.

Italian Sausage and Peppers Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute. Stir in Classico Tomato & Basil Sauce. You can have Italian Sausage and Peppers using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Italian Sausage and Peppers

Increase heat until sauce begins to boil; reduce heat and simmer over low heat. In a large skillet over medium high heat add the sausage. Add the olive oil to the skillet with the bell peppers and onion. Add sausage back to the skillet.

Italian Sausage and Peppers step by step

Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. Remove the stems and seeds from all the peppers. Arrange on a separate lined baking pan. Drizzle the peppers and onions with the olive oil. Heat the oil in a large pan, over medium heat.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Notify of
Inline Feedbacks
View all comments