Sausage Stuffed Zucchini. Heat butter in a skillet over medium heat. Stir in sausage, Italian seasoning, salt, and pepper. Add the sausage, and gently cook until it is mostly (but not completely) cooked through.
Cut each zucchini lengthwise in half. Place zucchini shells in a large microwave-safe dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl. You can have Sausage Stuffed Zucchini using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Sausage Stuffed Zucchini
Cut the zucchinis in half down the length, then scoop out the middle seedy part of the zucchini using a melon baller, discarding the scooped middle part. Place the prepped zucchinis on a sheet pan, and sprinkle with salt and pepper. Drizzle a large baking dish with oil. Place zucchini, cut sides up, in baking dish.
Sausage Stuffed Zucchini step by step
Heat oil in a large skillet over medium-high heat; add sausage and onion. In the same skillet, cook sausage, onion and garlic until sausage is browned; drain fat. Cook and stir until heated through. Scoop out and discard seeds from zucchini. Line a baking sheet with parchment paper.