Chicken sausage..pepper fry. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne.
Drizzle with oil and vinegar; toss gently to coat. Push vegetables to one side, exposing about one-fourth of the pan. Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. You can cook Chicken sausage..pepper fry using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chicken sausage..pepper fry
Transfer mixture to a large, heavy-duty roasting pan. Garlic powder, salt, and pepper are added to up the flavor! Season with a good pinch of kosher salt and black pepper. One way to cook chicken sausage is to first brown it in a pan over medium-high heat.
Chicken sausage..pepper fry step by step
Next, add the salt and pepper to the pan and cook until the chicken is cooked through. Once the chicken is cooked through, remove it from the heat and add the sausage to the pan. Cook until both the pork and chicken are fully cooked. In a large skillet over medium heat, melt the butter. This awesome chicken sausage recipe reflects my German roots.