Slow cooker sausage stew (vegan). Add the cooked sausages to the slow cooker pan and add the peppers. Now add the drained beans and the onions in stock. Add the tinned tomatoes, puree, soy sauce, herbs and spices.
Add all stew ingredients into a slow cooker pan and turn on the slow cooker. Meanwhile, prepare the dumplings by combining all the ingredients in a bowl. If the mixture is too wet to handle, add a little more flour. You can have Slow cooker sausage stew (vegan) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Slow cooker sausage stew (vegan)
If you are cooking on the hob, saute the onion and garlic until soft before adding the other ingredients and add more stock. Check the casserole near the end of cooking to see if it needs longer. Serve with mashed potatoes and peas. Add the sausages and onions to the slow cooker then add all the other ingredients and stir.
Slow cooker sausage stew (vegan) instructions
Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker. In a small bowl, combine the olive oil with the dried leaf basil, salt, pepper, and garlic powder. Put the sausages, courgette, carrots, broccoli, pepper, garlic, tomatoes, tomato paste, and a vegetable stock cube into the slow cooker. Roughly chop all the vegetables (except frozen peas) and place in a large bowl. Stir in the flour, herbs and pepper.