Drunken 🥴 Bbq Smoked Sausage. Heat oil in a large skillet over HIGH heat. Sauté sausage in batches for just a minute or two until browned. Transfer browned sausage to a double layer of paper towels and blot away excess grease and then transfer to your slow cooker.
To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that. The ingredients needed to make Drunken 🥴 Bbq Smoked Sausage: Get smoked sausage Instructions. You can have Drunken 🥴 Bbq Smoked Sausage using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Drunken 🥴 Bbq Smoked Sausage
Place sausage, peppers, and onions on a baking pan lined with foil and place on the top oven rack. While the sausage was smoking away on the grill, I sauteed some sweet yellow onions and fresh jalapenos in a touch of grape seed oil. Ingredients of Drunken 🥴 Bbq Smoked Sausage. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly.
Drunken 🥴 Bbq Smoked Sausage instructions
Transfer to a chafing dish for serving. Once smoker is at target temperature, place sausages on smoke grates. Fill water pan and place in smoker, near meat. Leave room between each sausage and the water pan. Add wood to firebox, close smoker lid and leave to smoke.