Sausage pasta. Bring a large pot of lightly salted water to a boil. Heat oil in a large skillet over medium-high heat. To make the sausage pasta skillet: Cook pasta according to package directions, until al dente.
These filling and easy sausage pasta recipes were practically made for weeknight dinners. From traditional dishes (like this Minestrone with Sausage or this Baked Ziti) to unexpected and fun suppers (this Shrimp, Sausage, and Black Bean Pasta is a real crowdpleaser), you're sure to find a new favorite among our. Calamarata with Roasted Eggplants, Tomatoes, and Olives. You can have Sausage pasta using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sausage pasta
With cherry tomatoes, Japanese eggplant rounds, and Kalamata olives, this dish becomes a colorful feast. We used calamarata, a little ring-shaped pasta, but you can use any kind of short tubular pasta, like mezzi rigatoni, or pennoni, as well. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Sausage pasta step by step
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout. Cook sausage and onion in a large skillet until no pink remains. Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Boil a salted pot of water and cook pasta al dente according to package directions.