How to Cook Perfect Green beans and smoked sausage

Green beans and smoked sausage. Cut kielbasa into bite sized pieces. In large pot, combine all ingredients. Add water to barely cover ingredients.

Green beans and smoked sausage Place green beans in a large saucepan with a lid. Pour water over beans to cover; stir in salt. Add potatoes and smoked sausage; cover and simmer until potatoes are very tender. You can cook Green beans and smoked sausage using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Green beans and smoked sausage

Add the pepper flakes and stir around to coat with the oil. Add in onion, garlic, smoked sausage and chicken broth. Bring to a boil and add in red pepper flakes. You don't want to overcook them or they will be mushy!

Green beans and smoked sausage step by step

As a long time Hoosier, there is a BIG hole in your recipe. In a large pot, heat oil over medium heat and add green beans. Sprinkle seasonings over green beans and toss until coated. In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments