Sausages with roasted vegetables in a tomato sauce. Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Spray a large frying pan with Frylight to cover the surface. Put on a medium heat and wait until Frylight is clear.
Drizzle the sauce mixture all over the meat/veggies. Remove with a slotted spoon and drain on. Arrange sausage pieces in pan and set aside. You can have Sausages with roasted vegetables in a tomato sauce using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sausages with roasted vegetables in a tomato sauce
In a large bowl mix crushed tomatoes, wine, Italian seasoning, salt and crushed red pepper until well combined. Stir in peppers, onions and garlic until well combined. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil.
Sausages with roasted vegetables in a tomato sauce step by step
When done, taste and add more salt or pepper if desired. To make the Easy Mustard Sauce, combine mayo, mustard, water, lemon juice, garlic, and salt together in a bowl. To assemble, divide sausages and roasted veggies into bowls. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil.