Puff pastry potato sausage. Brown the sausage in a skillet over medium heat. In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard. Unroll one pie crust on a lightly floured surface.
While the pastry defrosts, heat the broth in a large pot over medium heat. Add peas, and remove from heat. A triangle of puff pastry, filled with a delicious mixture of sausage, potato and onions. You can cook Puff pastry potato sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Puff pastry potato sausage
ADD TO SHEET PAN: Remove the potatoes and carrots from the oven and using a spatula, push them to one side of the pan. On the other side, add in the chopped asparagus, sliced onion, sausage, and minced garlic. In a large bowl, toss together broccoli, onions, garlic, dried rosemary, salt, and pepper. Top with broccoli mixture, sausage, and remaining cheese.
Puff pastry potato sausage step by step
Grease a round or oval baking dish. Add in grated Parmesan cheese, sliced mushrooms and corn; mix to combine. Line a baking sheet with parchment paper. Place a sausage on a strip of dough and roll to cover the sausage. Use water to seal the edge and place seam side down on the baking sheet.