Easiest Way to Cook Appetizing Puff pastry potato sausage

Puff pastry potato sausage. Brown the sausage in a skillet over medium heat. In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard. Unroll one pie crust on a lightly floured surface.

Puff pastry potato sausage While the pastry defrosts, heat the broth in a large pot over medium heat. Add peas, and remove from heat. A triangle of puff pastry, filled with a delicious mixture of sausage, potato and onions. You can cook Puff pastry potato sausage using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Puff pastry potato sausage

ADD TO SHEET PAN: Remove the potatoes and carrots from the oven and using a spatula, push them to one side of the pan. On the other side, add in the chopped asparagus, sliced onion, sausage, and minced garlic. In a large bowl, toss together broccoli, onions, garlic, dried rosemary, salt, and pepper. Top with broccoli mixture, sausage, and remaining cheese.

Puff pastry potato sausage step by step

Grease a round or oval baking dish. Add in grated Parmesan cheese, sliced mushrooms and corn; mix to combine. Line a baking sheet with parchment paper. Place a sausage on a strip of dough and roll to cover the sausage. Use water to seal the edge and place seam side down on the baking sheet.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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