Recipe: Appetizing Cajun Cauliflower rice with smoked sausage

Cajun Cauliflower rice with smoked sausage. In a large pan, heat oil over medium heat and sauté the bell peppers, garlic and diced onions until they begin to soften. Add in the cajun sliced sausage and continue to cook for a few minutes or until the sausage starts to brown. Add in the frozen cauliflower rice and cajun seasoning to the pan.

Cajun Cauliflower rice with smoked sausage Heat a large skillet over medium heat with the ghee. Add the onion, garlic, bell pepper, and andouille sausage. Heat the olive oil over medium high heat and add the sausage bits. You can cook Cajun Cauliflower rice with smoked sausage using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Cajun Cauliflower rice with smoked sausage

Add the frozen cauliflower rice (uncooked) and cajun seasoning to the. Remove most of the core of the cauliflower and then cut into small florets. Toss the cauliflower with the olive oil. Do not add salt or it could get soggy.

Cajun Cauliflower rice with smoked sausage step by step

Return the skillet to medium-high heat. Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently. Slice the sausage into ¼-½ inch thick slices.

Preparing and cooking food. · Assisting in all activities in the kitchen. · Cleaning, tidying and maintaining the kitchen and tools. Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary. Collaborate with Restaurant Manager, Executive Chef, and Owners to achieve creative and financial objectives

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